Traditionally a course featured in afternoon tea menus, savories are perfect for those nights when you're kind-of-hungry-but-not-really or those moments when you have supper plans later but your stomach's growling now. From cocktail parties to cozy nights in with a nice bottle of wine, call pretty much any finger-food a 'savory' and its classiness increases... even when served up with the Sunday game and some beer.
DRESS IT UP
- Chicken & Mango Crepes with Lime Cole Slaw
- Drago's Charbroiled Oysters
- Hazelnut, Goat Cheese & Bacon Stuffed Pears
- Orange-Spiced Nuts
- Onion & Goat Cheese Sweet Potato Stacks
- Sweet Potato Steaks with Chevre & Relish
STRIP IT DOWN
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